Kirana Store Inventory Management

Running a kirana means juggling hundreds of SKUs—atta, oil, dairy, snacks—and if you overstock perishables or understock staples, you lose money and trust. Here’s a real-world playbook to optimize your inventory on a shoestring, based on how dozens of neighbourhood stores across Mumbai, Chennai, and Lucknow are solving stock headaches. 1. The Inventory Problem—On the […]