How Small Eateries Can Boost Profits with Smart Menu Engineering
Running a local dhaba, tiffin service, or small café in India is about more than great taste—you need a menu that sells high-margin items, minimizes waste, and keeps customers coming back. Here’s a hands-on playbook—tested by roadside dhabas in Delhi, tiffin services in Pune, and cafés in Bangalore—that you can implement this week. 1. Understand […]
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