How Fruit & Vegetable Vendors Can Maximize Profit & Minimize Waste with Smart Merchandising
Every morning, you haul crates of fresh produce hoping to sell out before the day heats up. But overstock leads to spoilage and understock drives customers away. Here’s a street-tested, zero-fluff playbook—used in Delhi’s Chandni Chowk and Bengaluru’s KR Market—that helps you balance freshness, boost sales, and keep your margins crisp. 1. Start with Daily […]
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